DR AJAY SHAH
We specialize in systems that enhance productivity without sacrificing safety or quality within commercial and manufacturing environments.
Dr Ajay Shah has lectured in the field of Food Science and Technology to university students in Australia, UK and New Zealand. In addition he has reviewed Food Science and Technology books for Australian Institute of Food Science & Technology as well as the Institute of Food Science &Technology (UK). Dr Shah has shared his expertise by presenting technical seminars at International conferences.
Dr Shah has undertaken consultancy projects for a large number of organisations within Australia, New Zealand and UK. Dr Shah is a qualified food scientist and food technologist from UK with experience in the following areas:
Products and Labelling
Legal Compliance
Quality
Dr Shah has undertaken consultancy projects for a large number of organisations within Australia, New Zealand and UK. Dr Shah is a qualified food scientist and food technologist from UK with experience in the following areas:
Products and Labelling
- Formulations and New Product Development
- Process Development and Improvements
- Food Ingredient Labelling & Nutritional Panel Compliance
Legal Compliance
- Technical Support & Regulatory Advice
- Food Preservation and Packaging Development
- Shelf Life Evaluation
- Food Analytical Advice
Quality
- Implementation and Management of HACCP Based Quality Systems
- Quality Assurance
- Food Safety and Auditing
- Organic Certification Support
- Extrusion Technology
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OUR CLIENTS
Proudly working with a range of clients across all industries.
